Originaly from Lyon in France, I started working in pastry at the age of 15 years as aprentice to get my certificate, CAP pastry maker then a CAP chocolatier before to ending by a BTM chocolatier while I learned a lot of practice and technologic technics of chocolate.

In 2018, I decided to participate to the French Cup of Young Chocolatiers where I got the prize of the best buffet of less than 20 years .

In 2019, I tried the experience of traveling to United-States, in San Francisco, California to work and practice English for almost 2 months.

Then in october 2019 I integrated the chocolate team "Jean Philippe" on a cruise ship, the "MSC Grandiosa" for 5 months before to be sent back home due to Covid-19.

In October 2020, I went to Dubai where I partnered with a chocolate company, "Noir," and created e-book trainings to share with you my knowledge in the chocolate field.

2 years later, I went back to California to develop the brand Clement Niel Chocolatier by participating in events such as the «Cannabis Wedding Expo» then also start a YouTube channel to share my adventures and my passion for cannabis.

Now, I keep travelling around the world to collaborate with different brands combining chocolate and cannabis.