Do you want to deepen your understanding of chocolates creation ?
Are you looking to troubleshoot issues, refine your recipes, and enhance your textures and preservation techniques?
You're in the right place !
Our Chocolatier's Pack includes three comprehensive e-books designed to elevate your skills in the art of chocolate making :
The Chocolate : This e-book covers the essential techniques for crafting exquisite chocolate from scratch. You'll learn about the different types of chocolate, tempering methods, and how to achieve the perfect texture and sheen. With detailed instructions and expert tips, this guide is perfect for both beginners and seasoned chocolatiers.
The Ganache : This 36-page e-book is perfect for both hobbyists and professionals who want to master ganache. It covers the basics of making ganache, the role of emulsion, and tips for improving texture and shelf life. You'll learn how to create and balance ganache recipes, fix common problems, and explore different types of ganache. Plus, it includes four unique recipes : single origin, coffee-infused, passion fruit, and caramel ganache.
The Molded Bonbon Design : This e-book focuses on the art of creating stunning molded bonbons. From selecting the right molds to mastering the techniques of tempering and filling, you'll gain valuable insights into designing and crafting beautiful, professional-quality bonbons. Get tips on ensuring consistency and achieving perfect results every time.
With the Chocolatier's Pack, you not only receive these invaluable resources but also gain access to our exclusive Private Group, where you can ask questions, share experiences, and get personalized advice.
As well -15% on the initial price per book by getting this pack.
Enhance your chocolatier skills today and transform your chocolate creations into masterpieces !
